Oh, pizza. So delicious. We made this crust using the same recipe as the fail-proof cheesy garlic breadsticks and layered tomato sauce, bell pepper, onion, mushrooms and mozzarella on top. (Our secret is to put the cheese on TOP of all the toppings so they won't fall off when you're eating the pizza!)
This crust is delicious (see the original post) and worked just as well for pizza as it did for breadsticks.
Chop your veggies!
Saute the onions just a bit before layering them onto the pizza with the other veggies and cheese. Bake at 500 degrees until the crust is golden and the cheese is bubbly (about 10-15 minutes)-- yum!
It smelled so wonderful as it came out of the oven that I completely forgot to take photos of the baked pizza. Oops! Here's the aftermath:
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